APFELSTRUDEL, OLD VIENNESE
APPLE AND PEAR COMPOTE
APPLE HORSERADISH
PPLES, BAKED
APRICOT AND PLUM DUMPLINGS
BASIC DRESSING, VIENNESE
BEEF AND POTATOES, PAN-FRIED
BEEF BROTH, CLASSIC VIENNESE
BEEF GOULASH, OLD VIENNESE
BEEF OLIVES, OLD VIENNESE
BEEF SALAD WITH SEED OIL
BISHOP’S BREAD
BOILED BEEF (TAFELSPITZ), OLD VIENNESE
BREADING THE BASICS
CARINTHIAN CHEESE NOODLES
CARINTHIAN REINDLING
CHEESE SPÄTZLE
CHICKEN, OLD VIENNESE BREADED FRIED
CHIVE SAUCE
CHOCOLATE RUM TRUFFLES
CRESCENTS VANILLA
CHRISTMAS CARP BREADED
CURD CHEESE POCKETS
DUMPLINGS COOKED IN A NAPKIN
EAST TYROLEAN MEZZELUNE
EGG DUMPLINGS
EMMENTAL CHEESE, BREADED
FIACRE GOULASH, VIENNESE
FLANK STEAK AND GREEN BEANS
FRANKFURTERS WITH GOULASH GRAVY
FRUIT POUND CAKE, VIENNESE
GHERKINS VIENNESE STYLE
GINGERBREAD
GRANDMA’S FINE EGG LIQUEUR
HUNGARIAN GOULASH SOUP
JAM DOUGHNUTS
JAM COOKIES
KAISERSCHMARRN, OLD VIENNESE
LINGONBERRY JAM
LINGONBERRY PEARS
LIVER DUMPLING SOUP
MARJORAM BEEF, OLD VIENNESE
MULLED WINE
NOODLE GRATIN WITH DICED HAM
OFFAL RAGOUT, VIENNESE
ONION RINGS
OX CHEEKS, BRAISED
PARSLEY POTATOES
PEPPERS, STUFFED
POPPY SEED POTATO NOODLES
PORK FLANK, VIENNESE FRIED
POT-AU-FEU, OLD VIENNESE
POTAGE WITH GOOSE GIBLETS
POTATO DUMPLINGS
POTATO GOULASH
POTATO SALAD, OLD VIENNESE
POTATO SALAD WITH MAYO
POTATO SOUP, OLD VIENNESE
POTATOES, BOILED
POTATOES, DEEP-FRIED
POTATOES, FRIED
PUMPKIN CREAM SOUP
PUNCH
QUARK CREAM DUMPLINGS
RED CABBAGE VIENNESE STYLE
RISSOLES
ROAST BEEF AND ONIONS, OLD VIENNESE
ROAST CHICKEN, OLD VIENNESE
OAST PORK
ROOT VEGETABLES, ROASTED
RUM POT, OLD VIENNESE
RUM RAISINS
RUM TRUFFLES
RYE AND WHEAT BREAD, TRADITIONAL
SALT-WATER FISH, BREADED
SAUERKRAUT VIENNESE STYLE
SCHNITZEL, VIENNESE
SOUP WITH STRIPS OF PANCAKE
ST MARTIN’S GOOSE
STEWED PLUMS
STYRIAN POT ROAST
SWISS ROLL
SZÉKELY GOULASH
TAFELSPITZ (OLD VIENNESE BOILED BEEF)
TARTAR SAUCE
TOMATO SAUCE, VIENNESE
TURNOVERS FILLED WITH PLUM JAM
VENISON RAGOUT
VENISON TENDERLOIN